805 Magazine, January/February 2016
Trader Joe’s Recipe Contest 2nd Runner Up
A vibrant mixture of crab, cucumbers, tomatoes, avocado and green onions is creatively displayed inside a tofu box, then drizzled with soyaki and sprinkled with wasabi seaweed snacks. Visually captivating and a perfect palate primer for sushi (or just eat the whole thing like we did). – Strut Your Stuffed Recipie Contest June 2015
Studio Nihon was introduced in an article titled “Watch Out, Julia Child!” in the October 2010 issue of Sunset Magazine.
Studio Nihon’s listing, “Sushi Class in Santa Barbara,” was among “Three cooking classes that will make you a master,” along with a cupcake academy in West Hollywood and a cheese class in San Diego.
Here’s an excerpt from the article:
Fukiko Miyazaki grew up cooking traditional recipes in Japan. Now she shares her expertise as chef-owner of the new Studio Nihon, with bonus helpings of culinary history and shopping tips. Ask about pairings too–she’s a certified sake sommelier.